Alison Cayne Lunch


Alison Cayne Lunch


Ashley Patterson, Publisher of Philadelphia Magazine
Maggie Zembruski of Dundee Gardens

Invite you to an exclusive afternoon lunch
and champagne affair prepared by

Alison Cayne, owner & author of "The Haven’s Kitchen School:
Recipes & Inspiration to Build a Lifetime of Confidence in the Kitchen."

By Invitation Only
Sunday, June 4th
1:00 to 3:00 p.m.

Dundee Gardens
2407 Sans Souci Parkway
Hanover Township, PA

$40 per person
Includes admittance, food, drink and cookbook
Enjoy easy summer menus, entertaining tips and kitchen wisdom

Casually Stylish Attire

Alison Cayne
Owner, Haven’s Kitchen

Alison Cayne is a Manhattan-based entrepreneur and adjunct food studies professor at New York University.

In 2012, Alison opened Haven’s Kitchen, a recreational cooking school with a café and private event space, in New York’s Union Square neighborhood. Haven’s Kitchen was established to teach the joy of cooking with the understanding that our food choices are deeply connected to a larger food economy. Alison is committed to promoting good food policy and community activism, and serves on the boards of Edible Schoolyard NYC and the Food and Environmental Reporting Network.

She has contributed to USA Today, Domino Magazine, Medium, The Huffington Post and Cherry Bombe. Both Alison and Haven’s Kitchen have been featured in publications such as Forbes, Food and Wine, Refinery29, One Kings Lane, Goop, The New York Times, Vogue, Kinfolk, Martha Stewart Weddings and Bon Appetit.

Alison is a guest lecturer at The Institute of Culinary Education and has been a featured speaker at events such as TEDManhattan & the Wanderlust Festival.

A born-and-raised New Yorker, Ali lives in the West Village with her five children and their dog Ivy.

Maximum 4 tickets per invited guest.


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