Alison Cayne Lunch

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Alison Cayne Lunch


By Invitation Only.

Ashley Patterson, Publisher of Philadelphia Magazine and Maggie Zembruski of Dundee Gardens invite you to an exclusive afternoon lunch and champagne affair prepared by Alison Cayne, owner & author of "The Haven’s Kitchen School: Recipes & Inspiration to Build a Lifetime of Confidence in the Kitchen."

Sunday, June 4th from 1:00 to 3:00 p.m.
at Dundee Gardens, 2407 Sans Souci Parkway

$40 per person. Includes admittance, food, drink and cookbook.
Enjoy easy summer menus, entertaining tips and kitchen wisdom.
Casually Stylish Attire.

Maximum 4 tickets per invited guest.


Alison Cayne
Owner, Haven’s Kitchen

Alison Cayne is a Manhattan-based entrepreneur and adjunct food studies professor at New York University.

In 2012, Alison opened Haven’s Kitchen, a recreational cooking school with a café and private event space, in New York’s Union Square neighborhood. Haven’s Kitchen was established to teach the joy of cooking with the understanding that our food choices are deeply connected to a larger food economy. Alison is committed to promoting good food policy and community activism, and serves on the boards of Edible Schoolyard NYC and the Food and Environmental Reporting Network.

She has contributed to USA Today, Domino Magazine, Medium, The Huffington Post and Cherry Bombe. Both Alison and Haven’s Kitchen have been featured in publications such as Forbes, Food and Wine, Refinery29, One Kings Lane, Goop, The New York Times, Vogue, Kinfolk, Martha Stewart Weddings and Bon Appetit.

Alison is a guest lecturer at The Institute of Culinary Education and has been a featured speaker at events such as TEDManhattan & the Wanderlust Festival.

A born-and-raised New Yorker, Ali lives in the West Village with her five children and their dog Ivy.